FSSAI Registration

Every food business in India, big or small, must have an FSSAI Registration or License. It is a government authorization given by the Food Safety and Standards Authority of India.

From a small momo stall to a large luxury restaurant, no food business can legally operate without it. This license ensures that your food business follows all food safety rules and legal requirements in India.

Want a smooth and fast FSSAI registration process? GarudaMudra’s FSSAI experts are here to guide you step by step.

What is an FSSAI License?

As per the Food Safety and Standards (FSS) Act, 2006, every Food Business Operator (FBO) in India must have an FSSAI License.

This license works like an official permit that allows food businesses to run legally.

It is mandatory for businesses that manufacture, store, distribute, transport, or sell food.

The license comes with a 14-digit number that must be printed on food packaging and displayed at your premises.

Food Businesses That Require FSSAI License

The following types of businesses must get an FSSAI License:

1. Hotels, Restaurants, Cafes, and Bars
2. Caterers, Canteens, and Cafeterias
3. Dhabas, Messes, and Banquet Halls serving food
4. Home-based kitchens, food stalls at fairs, religious places
5. Food Importers and Exporters
6. Oil Processing Units
7. Proprietary & Novel Food Manufacturers
8. Cold Storage and Refrigerated Facilities
9. Cloud Kitchens & E-Commerce Food Sellers
10. Bakeries, Confectionery Shops, Snack Shops, Retail Stores
11. Meat Shops, Abattoirs, Fish Processing Units
12. Dairy Units, Milk Chilling Plants, Milk Vendors
13. Wholesalers, Suppliers, Distributors, Marketers
14. Food Transporters (milk tankers, refrigerated vans, food trucks, etc.)
15. All Food Manufacturing Units
16. Hawkers selling packaged or fresh food

In short, any business involved in handling food must get this license.

Benefits of FSSAI Online Registration

Getting an FSSAI License is not just a legal requirement — it also brings many advantages to your business:

1. Ensures your business follows government food safety standards.
2. Regular renewals keep you legally compliant and penalty-free.
3. Builds trust and credibility with customers.
4. Improves chances of business partnerships and growth.
5. Confirms your food meets quality and safety standards, boosting consumer confidence.
6. Helps standardize food labeling with ingredients, nutrition info, and expiry dates.
7. Protects your business from heavy fines and penalties.

Types of FSSAI License Registration

FSSAI offers three types of licenses depending on the size and turnover of your business:

1. FSSAI Basic License

For small food businesses with annual turnover up to ₹12 lakhs.
Application is filed using Form-A.

2. FSSAI State License

For medium-sized businesses with turnover between ₹12 lakhs to ₹20 crores.
Application is filed using Form-B.

3. FSSAI Central License

For large food businesses with turnover above ₹20 crores.
Application is also filed using Form-B.

Not sure which license your business needs? Talk to GarudaMudra’s FSSAI experts today!

Documents Required for FSSAI License

The documents you need depend on the type of license:

For Basic FSSAI Registration:

1. Form-A (Declaration)
2. Address proof of business premises
3. Identity proof of ownerBusiness details (nature of food activity)
4. NOC from local authority (if required)
5. Source of raw material details
6. Any extra documents asked by FSSAI

For State FSSAI License:

1. Form-B (Application)
2. Identity proof of owner/partners
3. Premise layout with size details
4. List of food equipment & machinery
5. Recall plan in case of unsafe food
6. Partnership deed (if applicable)
7. NOC from Central Ground Water Authority (if required)
8. List of directors/partners with details
9. Any additional documents required by FSSAI
   

For Central FSSAI License:

1. Form-B (Declaration)
2. Proof of premises ownership or rental NOC
3. Identity proof of owner/director
4. Import-Export Code (if applicable)
5. Source of raw materials & water testing reports
6. Food Safety Management Plan
7. Ministry of Commerce certificate (if 100% Export Unit)
8. Ministry of Tourism certificate (for hotels)
9. Any extra documents required by FSSAI

FSSAI Registration Process

The entire process is online via the FoSCoS portal. No long queues – everything can be done from home.

Step 1: Application Filing

• File Form-A for Basic License.
  
• File Form-B for State or Central License.
  
• FSSAI may accept or reject your application.
  

Step 2: Premise Inspection

• An FSSAI officer may inspect your premises.
  
• If satisfied, the application moves forward.
  

Step 3: Approval

• After successful inspection and document verification, FSSAI approves your license.
  

Step 4: License Issuance

• You receive an FSSAI Certificate with a 14-digit license number, which must be printed on all food products and displayed at your business.
  

How GarudaMudra Helps You Get FSSAI License

At GarudaMudra, we make the FSSAI registration process easy and stress-free. Our experts help you with:

1. Preparing all required documents
2. Filing your FSSAI application
3. Coordinating with the authorities
4. Getting your license approved on time

With our support, you can start your food business smoothly without delays.

Ready to grow your food business legally? Contact GarudaMudra today for quick FSSAI registration!